Web Directory

» 18thC Cuisine
   Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
   http://18thccuisine.blogspot.com/

» A Biblical Feast
   Cookbook presentation with three sample recipes from the ancient Hebrews.
   http://www.globalgourmet.com/food/special/biblical/biblical.html

» A Boke of Gode Cookery Recipes
   James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
   http://www.godecookery.com/goderec/goderec.htm

» Ancient Egyptian Recipes
   Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
   http://www.ancientnile.co.uk/recipes.php

» Ancient Greek and Roman Recipes
   Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
   http://users.forthnet.gr/ath/vasard/uk1.html

» Ancient Roman Recipes
   Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
   http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

» Andalusian Cookbook
   An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
   http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

» Around The Roman Table
   Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
   http://www.press.uchicago.edu/Misc/Chicago/233472.html

» Byzantine Recipes
   Seven reconstructed recipes served by the common people or middle classes.
   http://www.godecookery.com/byznrec/byznrec.htm

» Cariadoc and Elizabeth's Recipes
   Medieval European and Near Eastern recipes worked out from period or almost-period sources.
   http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

» Cressee Recipe
   Illustrated recipe for an Anglo-Norman pie.
   http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm

» Culinary and Dietetic Texts 1350-1800
   Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
   http://www.uni-giessen.de/gloning/kobu.htm

» Feeding America: The Historic American Cookbook Project
   Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
   http://digital.lib.msu.edu/projects/cookbooks/

» Food
   Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
   http://jeru.huji.ac.il/food.htm

» Food In Tudor England
   Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
   http://tudorhistory.org/topics/food/

» Food and Recipes of Wartime Europe
   Eight recipes from Margaret Patten's cookbooks.
   http://atschool.eduweb.co.uk/chatback/english/food/

» Frugal Recipes From Wartime Britain
   Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
   http://www.allthatwomenwant.com/wartimerecipes.htm

» Hardtack
   History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
   http://www.kenanderson.net/hardtack/

» Henry Notaker's Old Cookbooks and Food History
   Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
   http://www.notaker.com/old_onli.htm

» Historic American Recipes
   Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
   http://www.foodbooks.com/recipes.htm

» Lady Logie's Recipes
   Three 18th century Scottish recipes.
   http://www.angus.gov.uk/history/archives/gems/Logie.htm

» Medieval European Recipes
   Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
   http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html

» Medieval Italian Stew
   Also known as Pie in a Pipkin.
   http://www.elook.org/recipes/appetizer/2029.html

» Medieval Recipes
   Favourite Medieval and Renaissance recipes adapted for the modern cook.
   http://www.bitwise.net/~ken-bill/med-p1.htm

» Medieval Recipes from Various Sources
   Original texts of the recipes along with a modern workout.
   http://members.tripod.com/BlackTauna/recipes.html

» Medieval and Anglo Saxon Recipes
   Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
   http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html

» NOVA Online: Real Roman Recipes
   Real Roman recipes for a day at the baths.
   http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html

» Peggy's Antiquated Recipes
   A selection of old recipes classified by period, from the Middle Ages until the 1980s.
   http://www.ghosttraveller.com/peggys_antiquated_recipes.htm

» Pioneer and Indian Recipes
   Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
   http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm

» Recipes and Rations
   Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
   http://timewitnesses.org/english/food/

» Recipes from the Twentieth Century
   Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
   http://www.press.uchicago.edu/Misc/Chicago/494071.html

» Regency Collection - Recipes
   Recipes from authentic handwritten 'receipt' books of the 18th century.
   http://homepages.ihug.co.nz/~awoodley/recipes/order.html

» Sabina Welserin's Cookbook
   English translation of one of the oldest German cookbooks (1553).
   http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

» Shakespearean Feast
   Information and recipes for an Elizabethan meal.
   http://www.teachersfirst.com/lessons/shak-feast.htm

» Some Recipes of al-Andalus
   Vegetarian recipes of Medieval Spain.
   http://www.pbm.com/~lindahl/articles/veggie.html

» Steamed Mutton Mei-T'u
   Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
   http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm

» The Doughboy Cookbook
   A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
   http://www.worldwar1.com/dbc/food.htm

» The Forme of Cury
   Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
   http://www.pbm.com/~lindahl/foc/

» The Medieval Kitchen - Recipes from France and Italy
   Cookbook presentation with six sample recipes.
   http://www.press.uchicago.edu/Misc/Chicago/706842.html

» The Renaissance at the Dinner Table
   Twenty seven Medieval and Renaissance recipes with notes.
   http://www.nicomarin.com/ricette_e.htm

» Two Fifteenth-Century Cookery-Books
   Middle English texts of two manuscripts, edited by Thomas Austin.
   http://quod.lib.umich.edu/cgi/b/bib/bibperm?q1=cookbk

» Victorian Recipes
   Recipes from 1893 for cakes and sweets.
   http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html

» Victoriana.com: 19th C. Cake Recipes
   Eight cake recipes from Godey's Lady's Book, 1860.
   http://www.victoriana.com/library/cake.html

» Vintage Cookbooks
   Recipes from the 19th and early 20th century.
   http://www.seasonalchef.com/historybook.htm