Web Directory

» All-Purpose Vegetable Stock
   Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
   http://fp.enter.net/~rburk/soups/stocks/all-purp.txt

» Amber Soup
   Uses soup bones, chicken, ham, and eggs. From Master Cook.
   http://fp.enter.net/~rburk/soups/broths/ambersou.txt

» Aromatic Broth with Vegetable Slivers
   Uses chicken meat, lemon grass, cilantro, and serrano.
   http://fp.enter.net/~rburk/soups/broths/aromatic.txt

» Barley Broth with Chicken
   Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
   http://fp.enter.net/~rburk/soups/broths/barleybr.txt

» Basic Beef Stock
   Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
   http://allrecipes.com/recipe/basic-beef-stock/detail.aspx

» Basic Brown Soup Stock
   Makes five quarts from Master Cook.
   http://fp.enter.net/~rburk/soups/stocks/basicbro.txt

» Basic Chicken Broth
   Combines corn oil, yeast, and poultry seasonings. From Master Cook.
   http://fp.enter.net/~rburk/soups/broths/basicchi.txt

» Basic Chicken Stock
   Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
   http://fp.enter.net/~rburk/soups/stocks/abasicch.txt

» Basic Cooking Stocks by GourmetSleuth
   A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
   http://www.gourmetsleuth.com/basicstocks.htm

» Basic Turkey Stock
   Makes twelve quarts of stock from Master Cook.
   http://fp.enter.net/~rburk/soups/stocks/basictur.txt

» Beef Broth
   Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
   http://fp.enter.net/~rburk/soups/broths/beefbrot.txt

» Beef Stock
   Uses a crock-pot. Makes eight cups from Recipe Source.
   http://www.recipesource.com/soups/stocks/00/rec0002.html

» Beef, Chicken or Turkey Stock
   Provides necessary information on broth making.
   http://web1.msue.msu.edu/msue/imp/mod01/01600478.html

» Bouillabaisse Fish Broth
   Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.
   http://fp.enter.net/~rburk/soups/broths/bouillab.txt

» Brodo Di Carne Mista (Basic Broth)
   Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
   http://fp.enter.net/~rburk/soups/broths/basicbro.txt

» Brown Chicken Stock
   Uses chicken parts, onions, carrot, celery, and herbs. Three servings.
   http://fp.enter.net/~rburk/soups/stocks/brownchi.txt

» Cawl Afu (Liver Broth)
   A Welsh style recipe from Hookery Cookery.
   http://www.hookerycookery.com/welsh04.htm

» Cawl Cennin (Leek broth)
   Welsh style meal from Hookery Cookery.
   http://www.hookerycookery.com/welsh01.htm

» Chicken Broth
   Simple recipe for making five quarts, at Chef de Cuisine.
   http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp

» Chicken Stock
   Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
   http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html

» Chicken Stock and Chicken Broth
   Traditional Italian cooking recipes, techniques, and methods.
   http://www.parshift.com/ovens/Secrets/secrets025.htm

» Condensed Chicken Stock
   Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
   http://www.gourmetsleuth.com/recipe_chickenstock.htm

» Court Bouillon
   Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
   http://www.recipesource.com/soups/soups/17/rec1746.html

» Crab Stock
   Combines onion, leeks, celery, and a variety of herbs.
   http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html

» Fish Broth (Brodo Di Pesce)
   Italian recipe makes two servings, from Recipe Source.
   http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html

» Fish Stock
   Calls for fish bones, celery, onion, and white wine.
   http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html

» Hearty Vegetable Broth
   Low-fat soup that freezes well, from Recipe Source.
   http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html

» Lamb Stock
   Combines bones, onions, cloves, celery, and parsley. Makes five cups.
   http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html

» Lamb Stock- Great Chefs
   Small recipe for one. From Recipe Source.
   http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html

» Light Vegetable Broth
   Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
   http://www.recipesource.com/soups/soups/light-vegetable-broth1.html

» Light Vegetable Broth (Vegan)
   Low-fat recipe from Recipe Source.
   http://www.recipesource.com/soups/soups/09/rec0988.html

» Lobscows (Welsh Lobscouse)
   Hearty broth that can be a light meal, at Hookery Cookery.
   http://www.hookerycookery.com/welsh03.htm

» Recipezaar Stock Recipes
   Presents several, each with complete nutritional information.
   http://www.recipezaar.com/r/94/213

» Shrimp Stock
   Uses lemons, herbs, vegetables, and shrimp remains.
   http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html

» Soup Stocks
   Find recipes and information featured in Fabulous Foods online cooking magazine.
   http://www.fabulousfoods.com/school/cstech/stock.html

» To Make Beef Tea
   Simple slow cook recipe from Recipe Source.
   http://www.recipesource.com/soups/soups/19/rec1936.html

» Tomato Broth
   A fast and simple recipe that serves eight. From Master Cook.
   http://fp.enter.net/~rburk/soups/broths/tomatobr.txt

» Vegetable Broth
   Simple recipe making eight servings of broth, at Recipe Source.
   http://www.recipesource.com/soups/soups/vegetable-broth3.html

» Vegetable Broth "Pure & Simple" (Vegan)
   Uses tomato juice, soy sauce, and vegetables from Recipe Source.
   http://www.recipesource.com/soups/soups/04/rec0416.html

» Vegetable Stock
   Combines potatoes, onions, leeks, carrots, and apples.
   http://iwaruna.com/1998/02/16/vegetable-stock/