Web Directory

» Apricot Foodservice Size Recipes
   A handfull of recipes designed for large groups or crowds.
   http://www.apricotproducers.com/html/fdserrcpbx.htm

» Dayle's Growlies for Groups
   Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
   http://members.tripod.com/~lotsofinfo/index.html

» Glazed Carrots
   Serves 45.
   http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm

» Head Start Recipes
   A small collection of dishes meeting their specific cost and nutrition standards.
   http://www.head-start.lane.or.us/administration/kitchen/recipes/

» Healthy Meals Resource System
   Recipes from a competition to develop recipes for schools. Provided by the USDA.
   http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

» Quantity Cooking Recipes from Razzle Dazzle Recipes
   Cooking for a crowd sized quantity recipes, party planning articles, and charts.
   http://www.razzledazzlerecipes.com/quantity/index.htm

» Recipes for 50 Persons or More
   Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
   http://recipehut.homestead.com/Bulk.html

» Seafood Gumbo
   Full recipe makes three gallons.
   http://www.customcatering.net/Rec_soup/sfgumbo.html

» Serves 100
   A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
   http://www.recipesource.com/misc/hints/serves-1001.html

» UniChef.com
   Recipes for professional chefs. Yields are for foodservice applications.
   http://www.unichef.com/recipes/recipes.htm