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Philosophy of Food (10)

See Also:
Sites:

http://www.gustavus.edu/Groups/convivium/   » Convivium: The Philosophy and Food Roundtable Open in a new browser window
   Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
   http://www.gustavus.edu/Groups/convivium/

http://www.opendemocracy.net/debates/article-4-64-1224.jsp   » Eating the World: Food Without Frontiers Open in a new browser window
   Article by Roger Scruton examining the relation of modernity to the culture of food.
   http://www.opendemocracy.net/debates/article-4-64-1224.jsp

http://www.gastronomica.org/   » Gastronomica Open in a new browser window
   A quarterly journal for the scholarly study of food and food issues.
   http://www.gastronomica.org/

http://www.calvin.edu/academic/philosophy/virtual_library/articles/plantinga_ted/the_scoffer_and_the_believer_toward_a_christian_philosophy_of_food_selection.pdf   » Myodicy: A Christian Philosophy of Food Selection Open in a new browser window
   An academic paper on a Christian approach to which foods to eat, in pdf format.
   http://www.calvin.edu/academic/philosophy/virtual_library/articles/plantinga_ted/the_scoffer_and_the_believer_toward_a_christian_philosophy_of_food_selection.pdf

http://www.philosophynow.org/archive/articles/31iggers.htm   » Philosophy and Food Open in a new browser window
   A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
   http://www.philosophynow.org/archive/articles/31iggers.htm

http://slowfood.com/   » Slow Food Open in a new browser window
   Organization promoting a slow, savoring approach to dining. News articles, current projects.
   http://slowfood.com/

http://icemcfd.com/wayne/sartre-cookbook.html   » The Jean-Paul Sartre Cookbook Open in a new browser window
   Humorous sketch imagining a young Sartre obsessed with food.
   http://icemcfd.com/wayne/sartre-cookbook.html

http://etext.library.adelaide.edu.au/b/b85p/   » The Physiology of Taste Open in a new browser window
   An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
   http://etext.library.adelaide.edu.au/b/b85p/

http://oregonstate.edu/dept/philosophy/IDEAS%20MATTER/IM%20March%2010%202005%20lecture.html   » The Unexamined Meal is Not Worth Eating Open in a new browser window
   Photo-tour of a seminar at Oregon State University on the philosophy of food.
   http://oregonstate.edu/dept/philosophy/IDEAS%20MATTER/IM%20March%2010%202005%20lecture.html


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