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Mongolian (6)

See Also:

Top/Home/Cooking/World Cuisines/Asian/Central Asian

Sites:

» Meat, Milk and Mongolia
Introduction to the Mongolian diet. Includes recipes for Camel Borts and Buuz.
http://www.mongoluls.net/ger/meatmilk.shtml

http://mongolia.worldvision.org.nz/mongoliarecipes.html

» Mongolia Street Connection - World Vision
Recipes for Khuushuur, Süütei Tsai, Guriltai Shöl, and Tsuivan.
http://mongolia.worldvision.org.nz/mongoliarecipes.html

» Mongolia Today: Borts
Description of preparing dried meat, to last through a long and harsh winter.
http://www.mongoliatoday.com/issue/5/borts.html

http://www.viahistoria.com/SilverHorde/main.html?research/MostlyMongolianCooking.html

» Mostly Mongolian Cooking
Discussion of the traditional Mongolian diet with recipes, from the SCA.
http://www.viahistoria.com/SilverHorde/main.html?research/MostlyMongolianCooking.html

» Recipes for Tuvan and Mongolian Food
Booz (steamed dumplings) and Khoorshoor (fried dumplings).
http://www.fotuva.org/misc/pooza.html

http://www.florilegium.org/files/FOOD-BY-REGION/fd-Mongols-msg.html

» Stefan's Florilegium: Mongolian Recipes
Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Mongols-msg.html

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