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Top: Home: Cooking: Soups_and_Stews: Mixed_Meats:

Mixed Meats (6)

Sites:

http://www.virtualcities.com/ons/ky/x/kyx89013.htm   » Burgoo Open in a new browser window
   Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook.
   http://www.virtualcities.com/ons/ky/x/kyx89013.htm

http://www.cookingcache.com/soupsand/chickensausagegumbo2.shtml   » Chicken Sausage Gumbo Open in a new browser window
   Not a traditional spicy dish. This recipe uses basic ingredients.
   http://www.cookingcache.com/soupsand/chickensausagegumbo2.shtml

http://recipesource.com/soups/soups/01/rec0185.html   » Chicken and Ham Soup Open in a new browser window
   Contains soy, mushrooms, courgettes, and corn flour.
   http://recipesource.com/soups/soups/01/rec0185.html

http://soup.allrecipes.com/az/ChcknndHmnySp.asp   » Chicken and Hominy Soup Open in a new browser window
   Recipe from Ortega® using chicken and pork.
   http://soup.allrecipes.com/az/ChcknndHmnySp.asp

http://www.cookingcache.com/soupsand/chickenandsausagegumbo.shtml   » Chicken and Sausage Gumbo Open in a new browser window
   Recipe to make this dish, including roux. Cooks in three to four hours.
   http://www.cookingcache.com/soupsand/chickenandsausagegumbo.shtml


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Last Updated: 2006-06-11 16:35:00


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