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Consomme (8)

See Also:

Sites:

http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt

» Chicken Consomme with Lemon Thyme and Asparagus
Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt

» Consomme De Mer
A simple recipe making six servings, at Recipe Source.
http://www.recipesource.com/soups/soups/consomme-de-mer1.html

http://www.recipesource.com/soups/soups/17/rec1741.html

» Consomme Madrilene
Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1741.html

http://www.recipesource.com/soups/soups/16/rec1668.html

» Consomme Primavera
Combines a variety of vegetables and makes four servings, from Recipe Source.
http://www.recipesource.com/soups/soups/16/rec1668.html

» Jellied Consomme
Made using beef broth and dry sherry, from Recipe Source.
http://www.recipesource.com/soups/soups/11/rec1124.html

» Salmon Consomme with Bites
Uses prawns and vegetable stock. Serves two, from Recipe Source.
http://www.recipesource.com/soups/soups/03/rec0381.html

» Vegetable Consomme - Ornish
Made with a variety of ingredients from Recipe Source.
http://www.recipesource.com/soups/soups/04/rec0464.html

http://www.recipesource.com/soups/soups/vegetable-consomme1.html

» Vegetable Consomme with Mushroom Ravioli
Presents a long list of ingredients. Makes eight servings. From Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-consomme1.html

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Last Updated: 2005-09-13 23:05:40

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