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Quantity Cooking (32)

Categories:

Once a Month Cooking (15)
Soups and Stews@ (42)

See Also:

Top/Home/Cooking/Outdoors

Sites:

» Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm

http://www.godecookery.com/friends/frec49.htm

» Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm

http://members.tripod.com/~lotsofinfo/index.html

» Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
http://members.tripod.com/~lotsofinfo/index.html

» Food Service
Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php

http://www.nal.usda.gov/fnic/service/foodmp1.htm

» Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm

http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm

» Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm

http://hgic.clemson.edu/factsheets/HGIC3065.htm

» Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm

» Glazed Carrots
Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm

http://www.head-start.lane.or.us/administration/kitchen/recipes/

» Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/

» Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html

http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

» Healthy Meals Resource System
Recipes from a competition to develop recipes for schools. Provided by the USDA.
http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

http://www.razzledazzlerecipes.com/quantity/index.htm

» Quantity Cooking Recipes from Razzle Dazzle Recipes
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
http://www.razzledazzlerecipes.com/quantity/index.htm

» Recipes and Cooking
A selection of foodservice recipes using potatoes.
http://www.potatoes.com/RecipesAndCooking.cfm

http://recipehut.homestead.com/Bulk.html

» Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
http://recipehut.homestead.com/Bulk.html

» Seafood Gumbo
Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html

http://www.recipesource.com/misc/hints/serves-1001.html

» Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
http://www.recipesource.com/misc/hints/serves-1001.html

» UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
http://www.unichef.com/recipes/recipes.htm

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Last Updated: 2006-08-06 16:03:01

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