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International Breads (9)

Sites:

» Chappati
Recipe for a bread from North India.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Chappati.html

» Danish Recipes: Breads, Rolls, Muffins, and Rusks
Lots of Danish bread and related recipes.
http://www.mindspring.com/~cborgnaes/breads.html

» Dosai
Detailed description on how to make Fermented Lentil Crepes.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Dosai.html

» Focaccia
Basic recipe for focaccia.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/Focaccia.html

» Naan
Recipe for the leavened bread from north India.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Naan2.html

» Naan (India)
Detailed directions for making this bread.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/Naan.html

» Parantha
A rich version of chappati.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Parantha.html

» Poori (India)
Recipe for the deep-fried puffed bread.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/Poori.html

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/StuffedParantha.html

» Stuffed Parantha (India)
Parantha filed with potato, daikon radish, or cauliflower.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/StuffedParantha.html

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Last Updated: 2004-04-17 21:09:11

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